Cook

Red Robin; Anchorage (AK); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

Advancement Opportunities

Flexible Schedules

Meal Discounts

Job summary

Red Robin in Anchorage is hiring for Line Cooks, Prep Cooks, Kitchen Team and Burger Maker positions in a fast-paced, high-volume kitchen. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

We value teamwork, communication and organization; if you are at least 21 with a valid TAPS card and have some restaurant experience, this is a great entry point with opportunities to advance.

Qualifications

• 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience.
• A strong Team Player
• A Good communicator
• Organized with a great attention for details
• At least 21 years old with Valid TAPS card

Responsibilities

• Learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
• Perform back-of-house cooking across meats, fish, poultry, vegetables, soups, salads.
• Work in a high-volume restaurant environment.
• HOH team member responsibilities for food prep/production as applicable.

Skills

Team player

Good communicator

Organized

21+ with TAPS

Serving experience

Job description

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We invite you to join us and surround yourself with people who share our values:

Values

• HONOR Unbridled caring for the Team, Guest and Company.
• INTEGRITY Doing the right thing!
• SEEKING KNOWLEDGE Seek first to understand, then to be understood.
• HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

NOW HIRING FULL TIME & PART TIME

Line Cooks / Prep Cooks / Kitchen Team / Burger Maker

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Requirements

• 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience
• A strong Team Player
• A Good communicator
• Organized with a great attention for details
• At least 21 years old with Valid TAPS card

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• 401(k)
• Advancement Opportunities
• Flexible Schedules
• Meal Discounts

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Equal Opportunity Employer

We are a Franchisee of Red Robin and an Equal Opportunity Employer

#11total #redrobin250cook #redrobin