Cook

Miller's Ale House; Allentown (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dining sector is seeking passionate Cooks to join their team. This exciting role involves preparing signature dishes and ensuring every meal meets high standards of quality and presentation. The restaurant is known for its vibrant atmosphere and commitment to exceptional guest experiences. If you thrive in a fast-paced environment and have a drive for culinary excellence, this opportunity could be the perfect fit for you. Join a team where your contributions are valued and where you can grow your career in the culinary arts.

Benefits

50% dining privilege

Health benefits

Career advancement opportunities

Fast-paced, fun environment

Open-door communication

Qualifications

• Must arrive on time with a clean uniform and fulfill all cook responsibilities.
• Experience in a full-service restaurant is desired.

Responsibilities

• Follow recipes and ensure perfect presentation of every dish.
• Maintain food safety compliance and manage work areas efficiently.

Skills

Culinary Skills

Food Safety Compliance

Time Management

Teamwork

Education

High School Diploma

Job description

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast-paced, fun environment
• Open-door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full-service restaurant desired
• 3 yrs high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.