Line Cook - Full Time

Priority Dispatch Corp.; Allentown (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated line cook to join their dynamic kitchen team. In this role, you will be responsible for preparing and cooking food to meet high-quality standards while ensuring a smooth operation during service. You will work alongside a collaborative team, maintaining a clean and organized workstation, and adhering to food safety guidelines. This position offers an opportunity to grow within a supportive environment that values your contributions. If you have a passion for cooking and thrive in a fast-paced setting, this is the perfect opportunity for you.

Benefits

Medical, Dental and Vision

Employer Paid Life Insurance

Employer Matched 401K

Hotel Room Discounts

Enhanced Paid Vacation

Sick Time and Holiday Pay

Qualifications

• 2 years of related experience in a kitchen environment.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Operate and clean kitchen tools and equipment.

Skills

Food Preparation

Communication Skills

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Tools and Equipment

Job description

Job Details

Job Location: Hyatt Place Hyatt House Lehigh Valley - Allentown, PA

Salary Range: Undisclosed

Description

A line cook is responsible for preparing and cooking food according to recipes and quality standards in a timely manner. They work alongside other kitchen staff, communicating effectively to ensure smooth operations during service. Additionally, line cooks maintain a clean and organized workstation while adhering to food safety and sanitation guidelines.

Team Member Benefits:

• Medical, Dental and Vision

• Employer Paid Life Insurance

• Other Supplemental Benefits

• Employer Matched 401K

• Hotel Room Discounts across multiple brands

• Enhanced paid vacation, sick time and holiday pay

Essential Job Functions:

• Prepare food of consistent quality following recipe cards and production and portion standards.

• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

• Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.

• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.

• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards.

• Operate, maintain and properly clean kitchen tools and equipment.

• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

• Perform other duties as requested by management.

Qualifications

• High school diploma or equivalent.

• 2 years of related experience.

• Work schedule varies and may include working on holidays and weekends.

• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Job descriptions and responsibilities are subject to change depending on business needs.