Cook

Beef 'O' Brady's - JO; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal perks

Flexible schedule (Full-Time or Part-

Paid training

Career growth opportunities

Job summary

Beef 'O' Brady's Clermont is hiring cooks to join a fun, fast-paced kitchen. We offer Full-Time and Part-Time positions with meal perks, paid training, and opportunities for career growth. Join a team that values quality food, teamwork, and guest satisfaction.

Back-of-the-house cooks prep, cook, and plate dishes according to recipes, while maintaining safety and cleanliness. If you enjoy a fast-paced environment with supportive teammates, this could be your perfect fit.

Qualifications

• Must be 18+ years old (per state requirements).
• Available to work weekend and holiday shifts.
• Able to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate grill, fryers, oven and other kitchen equipment.
• Standing for long periods with some bending/lifting up to 60 pounds.

Responsibilities

• Prepare, cook, and plate menu items according to recipe specs.
• Maintain food safety, sanitation, and storage guidelines.
• Keep work areas and equipment clean and organized.
• Complete duties with minimal supervision.

Skills

Food prep

Teamwork

Read tickets/recipes

English literacy

Tools

Grill

Oven

Fryer

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 1642 East Hwy 50 Clermont, FL 34711!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Clermont.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team,

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady's. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? We look forward to meeting you!