Contract Kitchen Manager

Oasis Experiences; Warwick (RI); On-site; USD 80,000 - 100,000; Full time

Job summary

A premier marina and event venue seeks a dynamic Kitchen Manager for a seasonal opportunity. This role involves overseeing culinary operations, ensuring top-quality food and service in a stunning waterfront setting. The ideal candidate will excel in a fast-paced environment, manage kitchen staff, and collaborate on menu development. This is a unique chance to lead a talented team and create memorable dining experiences. If you are passionate about culinary excellence and hospitality, this position offers an exciting platform to showcase your skills and contribute to exceptional guest experiences.

Qualifications

• Proven experience as a Kitchen Manager or Executive Chef.
• Strong understanding of kitchen operations and food safety.

Responsibilities

• Oversee kitchen operations and ensure high-quality food preparation.
• Manage inventory and ensure compliance with health standards.
• Train and motivate kitchen staff for a high-performing team.

Skills

Kitchen Operations

Food Safety

Cost Control

Leadership

Communication

Problem-Solving

Education

ServSafe Certification

Job description

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Contract Kitchen Manager – Harbor Lights (Warwick, RI)

Description

Contract Kitchen Manager – Harbor Lights (Warwick, RI)

Are you a skilled and passionate culinary professional looking for a seasonal opportunity in a waterfront setting? Harbor Lights, a premier marina, golf, and event venue in Warwick, RI, seeks an experienced Kitchen Manager to oversee culinary operations in our dining and event spaces. This seasonal role is ideal for a dynamic individual who excels in a fast-paced hospitality environment and values delivering top-quality food and service.

About Harbor Lights

Nestled along Warwick Neck, Harbor Lights offers marina services, a golf course, and an event venue for weddings, private parties, and corporate events. Our culinary team is essential in creating exceptional guest experiences, whether through casual dining, celebrations, or catered events.

Key Responsibilities:

• Oversee kitchen operations, ensuring high-quality food preparation and presentation
• Manage inventory, ordering, and cost control to maximize efficiency and reduce waste
• Ensure compliance with health and safety standards, including sanitation and ServSafe regulations
• Train, lead, and motivate kitchen staff to foster a collaborative, high-performing team
• Collaborate with management on menu development and seasonal offerings
• Oversee food preparation for both the restaurant and catered events, ensuring seamless service

Qualifications:

• Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
• Strong understanding of kitchen operations, food safety, and cost control
• Excellent leadership, communication, and problem-solving skills
• Flexible availability, including nights, weekends, and holidays
• ServSafe certification preferred

Contract Details:

• Location: Harbor Lights, Warwick, RI
• Term: 6 months
• Compensation: $5,000 - $6,000 per month

Why Join Us?

At Harbor Lights, we deliver exceptional food and service in a stunning waterfront setting. This role offers a unique opportunity to lead a talented kitchen team, showcase your culinary skills, and contribute to memorable dining and event experiences.

Seniority level

• Mid-Senior level

Employment type

• Contract

Job function

• Management and Manufacturing

Industries

• Hospitality