Culinary Manager ( Executive Kitchen Manager ) - Pink Taco Boston

Pink Taco; Boston (MA); On-site; USD 85,000 - 95,000; Full time

Job summary

An established industry player is seeking a Culinary Manager to lead their back-of-house operations. This role involves overseeing menu execution, ensuring food quality, and managing costs while creating a positive work environment. If you have a passion for culinary excellence and team leadership, this position offers a fantastic opportunity to thrive in a dynamic restaurant setting. Enjoy competitive pay, health benefits, and a supportive team culture that values joy and great service.

Benefits

Health Benefits

Dental Benefits

Vision Benefits

Paid Time Off

Bonus Potential

Qualifications

• 3-5 years of relevant experience in culinary management.
• Knowledge of profitability, budgeting, and inventory management.
• Effective communication skills in English.

Responsibilities

• Oversee back-of-house operations and ensure quality control.
• Manage food budget and control food and labor costs.
• Train and manage kitchen staff effectively.

Skills

Budget Management

Food Safety Knowledge

Effective Communication

Inventory Management

Team Leadership

Culinary Skills

Customer Service

Education

High School Diploma

Bachelor’s in Culinary Arts

Tools

MS Office

Open Table

POS Systems

Job description

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. In return, we strive to create a great work environment. We work hard but love our jobs and have a lot of fun doing it.

We offer:

• Competitive pay in the range of $85,000-$95,000 annually
• Health, Dental, and Vision Benefits
• Bonus potential
• Paid Time Off

Purpose

The Culinary Manager oversees the entire back-of-house operation, including menu execution, quality control, cost management, and kitchen condition.

Responsibilities

1. Perform daily line checks and safety walk-throughs.
2. Manage food budget and control food and labor costs.
3. Review sub-standard food with the BOH team.
4. Review supplier prices monthly.
5. Monitor and minimize food waste.
6. Maintain smooth kitchen operations and stock levels.
7. Create a trustful and respectful environment.
8. Manage team lifecycle: hiring, training, coaching, and terminations.
9. Ensure high standards of food quality, guest service, and consistency.
10. Manage staffing levels and costs to align with budget.
11. Complete nightly logs and reports.
12. Maintain inventory controls.
13. Ensure menu and allergen information is current.
14. Build guest loyalty and handle complaints.
15. Comply with safety, health, and liquor laws.
16. Maintain safety and sanitation standards.
17. Oversee checkout procedures.
18. Perform additional tasks as assigned.

Qualifications & Skills

1. High School Diploma or equivalent required; Bachelor’s in Culinary Arts preferred.
2. Legal eligibility to work in the U.S.
3. Valid driver’s license and 21+ years of age.
4. State work cards or ability to obtain them.
5. 3-5 years of relevant experience.
6. Proficiency in MS Office, Open Table, Outlook.
7. Knowledge of profitability, budgeting, payroll, purchasing, and inventory management.
8. Understanding of labor and health laws.
9. Experience with POS and reporting systems.
10. Physical ability to lift up to 50 lbs and perform physical tasks.
11. Effective communication skills in English.

Working Conditions

Work may be indoors or outdoors, in a noisy, fast-paced restaurant environment, including days, nights, weekends, and holidays. Reasonable accommodations are available for individuals with disabilities.

Physical Requirements

Must be able to walk, stand, lift, reach, climb stairs, and perform physical tasks necessary for restaurant operations.

Disclaimer

This job description is a general guide and may be modified. It is not exhaustive or permanent. The employer is an Equal Opportunity Employer and complies with all employment laws.