Continuous Improvement Manager

CSG Talent; Wisconsin; On-site; USD 80,000 - 100,000; Full time

Job summary

A leading manufacturer of baked goods is seeking a Continuous Improvement Manager to enhance performance and profitability in their high-volume bakery operation. This hands-on role involves leading initiatives to improve processes, driving efficiency, and fostering a culture of accountability. The ideal candidate will have substantial experience in continuous improvement within the food manufacturing sector, possess strong leadership skills, and be familiar with Lean and Six Sigma methodologies. Join a dynamic environment that values measurable results and employee growth.

Qualifications

• Proven experience in continuous improvement within food/bakery manufacturing (bread required).
• Strong leadership and change management experience.
• Background in Lean, Six Sigma, or similar methodologies.

Responsibilities

• Lead and execute continuous improvement initiatives across the plant.
• Drive efficiency, waste reduction, and cost savings.
• Conduct root cause analysis and implement sustainable solutions.
• Partner with production teams to improve output, quality, and performance.
• Coach supervisors and develop a CI-driven culture.
• Support food safety, quality, and operational standards.

Skills

Continuous Improvement

Lean methodologies

Six Sigma

Communication skills

Problem-solving skills

Job description

Continuous Improvement Manager - Food Manufacturing

We are partnered with a leading manufacturer of baked goods to identify a hands‑on Continuous Improvement Manager to drive performance, efficiency, and profitability across a high‑volume bakery operation. This role focuses on leading CI initiatives, improving processes, and building a strong culture of accountability and results.

Key Responsibilities

• Lead and execute continuous improvement initiatives across the plant
• Drive efficiency, waste reduction, and cost savings
• Conduct root cause analysis and implement sustainable solutions
• Partner with production teams to improve output, quality, and performance
• Coach supervisors and develop a CI-driven culture
• Support food safety, quality, and operational standards

Qualifications

• Proven experience in continuous improvement within food/bakery manufacturing (bread required)
• Strong leadership and change management experience
• Background in Lean, Six Sigma, or similar methodologies
• Strong communication and problem‑solving skills

Why This Role

• High‑impact leadership role driving site‑wide improvement
• Opportunity to influence culture and deliver measurable results
• Work in a fast‑paced environment with strong growth potential