Continental Breakfast

Fairfield By Marriott; Chillicothe (OH); On-site; USD 18,000 - 24,000; Part time

Job summary

Fairfield By Marriott in Chillicothe, OH is seeking a breakfast attendant for an immediate opening. The role requires strong communication, a professional demeanor, and the ability to multi-task while preparing and serving a hot breakfast bar for guests.

Shift starts at 5am and runs about 6–7 hours daily. You will follow all health guidelines, maintain food quality, and provide courteous guest service throughout breakfast hours.

Qualifications

• Great communication skills and a professional demeanor.
• Ability to multi-task while preparing, serving, and cleaning up breakfast items.
• Must follow all local health guidelines and company policies.

Responsibilities

• Follows all local and state health department policies and guidelines.
• Maintains high standard of food quality and presentation.
• Follow breakfast condiment guidelines and ensure guest needs are addressed promptly.
• Provide courteous, friendly guest service and respond to inquiries and requests.
• Maintain clean serving areas during breakfast and after closing.
• Ensure adequate inventory of breakfast items and paper products.
• Ensure equipment and wares are clean and in good working order.
• Stand for long periods, lift up to 25 lbs, and work with cleaning chemicals.

Skills

Communication skills

Professional demeanor

Multi-tasking

Food service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Chillicothe, OH, US

7 days ago Requisition ID: 1239

We are currently seeking a qualified, highly motivated breakfast attendant to fill an immediate opening. The successful candidate will have great communication skills, a professional and relaxed demeanor, and a strong ability to multi-task while preparing, serving, and cleaning up the hot breakfast bar for guests. In addition, they must follow all company policies and procedures.

This position starts at 5am and works about 6 to 7 hours a day.

Essential Duties and Responsibilities include the following: (Other duties may be assigned)

• Follows all local and state health department policies and guidelines.
• Maintains a high standard of food quality and presentation.
• Follow all required food and breakfast condiment guidelines.
• Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints.
• Always contributes to maintaining a positive work environment for our diverse team and guests.
• Maintain proper level of all food, condiments and paper products according to levels of occupancy.
• Must ensure all equipment and wares are clean and in good working order.
• Serving areas must be cleaned continuously during breakfast hours and following cleaning guidelines at the closing of breakfast.
• Responsible for ordering all required breakfast items and proper quantities.
• Be able to stand for long periods of time, lift up to 25 lbs. and work with cleaning chemicals.