Continental Breakfast

CP Mgmt; Chillicothe (OH); On-site; USD 19,000 - 22,000; Part time

Job summary

CP Mgmt in Chillicothe, OH is seeking a breakfast attendant to manage the hot breakfast bar for guests. The role requires a professional demeanor, strong communication, and the ability to multitask during service starting at 5am for about 6-7 hours daily.

You will follow health and safety guidelines, maintain food quality, and ensure guest satisfaction while keeping the breakfast area clean and well-stocked.

Qualifications

• Excellent communication with guests and team members.
• Ability to multitask and manage breakfast service flow.
• Friendly, professional demeanor and strong guest interaction.

Responsibilities

• Prepare and serve breakfast items at the hot bar.
• Maintain cleanliness and organization of serving areas during breakfast hours.
• Monitor inventory and restock breakfast items and condiments as needed.
• Provide courteous, friendly service and respond promptly to guest inquiries and requests.
• Ensure equipment and wares are clean and in good working order.

Skills

Communication skills

Multitasking

Guest service

Job description

Chillicothe, OH, US

Salary Range: $15.00 To $15.00 Annually

We are currently seeking a qualified, highly motivated breakfast attendant to fill an immediate opening. The successful candidate will have great communication skills, a professional and relaxed demeanor, and a strong ability to multi-task while preparing, serving, and cleaning up the hot breakfast bar for guests. In addition, they must follow all company policies and procedures.

This position starts at 5am and works about 6 to 7 hours a day.

Essential Duties and Responsibilities include the following: (Other duties may be assigned)

• Follows all local and state health department policies and guidelines.


• Maintains a high standard of food quality and presentation.


• Follow all required food and breakfast condiment guidelines.


• Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints.


• Always contributes to maintaining a positive work environment for our diverse team and guests.


• Maintain proper level of all food, condiments and paper products according to levels of occupancy.


• Must ensure all equipment and wares are clean and in good working order.


• Serving areas must be cleaned continuously during breakfast hours and following cleaning guidelines at the closing of breakfast.


• Responsible for ordering all required breakfast items and proper quantities.
  
• Be able to stand for long periods of time, lift up to 25 lbs. and work with cleaning chemicals.