Cone Debone Supervisor

Mountaire Farms; United States; On-site; USD 65,000 - 85,000; Full time

Job summary

Mountaire Farms is seeking a supervisor to ensure department operations align with quality, efficiency, and safety goals. You will oversee staffing, follow SOPs and GPPs, and uphold food safety standards during daily production.

The role requires HACCP knowledge, adherence to USDA sanitation guidelines, and a track record of supervising poultry operations. Strong time-management and training completion support ongoing safety and compliance.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• HACCP knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

Responsibilities

• Ensure orders are fulfilled with correct staffing numbers daily and follow SOPs and GPPs.
• Follow product quality and packaging specs and address defects; ensure food safety regulations are met.
• Meet department metrics (BMPH, Cost/lb, PPMH, A Grade%).
• Complete Kronos and Oracle HCM time off requests and finish safety and certification trainings.

Skills

HACCP knowledge

USDA sanitation knowledge

Supervisory experience

Education

Bachelor's degree preferred in Agriculture, Operations Management and/or Business

High School Diploma or equivalent

Job description

Primary Purpose

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Major Duties & Responsibilities

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.