Giblet Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 55,000 - 75,000; Full time

Job summary

Mountaire Farms in Millsboro, DE seeks a Day Shift Supervisor to lead department operations, ensuring staffing, SOP adherence and alignment with quality, efficiency and safety goals.

Responsibilities include ensuring orders are fulfilled, addressing defects per product specs and regulations, achieving metrics such as BMPH and A Grade %, and complying with HR/Safety policies while maintaining training.

Qualifications

• Supervisory experience of 3+ years preferred.
• Knowledge of HACCP and food safety practices.
• Familiarity with USDA sanitation and pre-operational guidelines.

Responsibilities

• Ensure orders fulfilled with proper staffing and SOP adherence daily.
• Address defects and improvements per quality and packaging specs and food safety rules.
• Meet department metrics (BMPH, Cost/lb, PPMH, A Grade %).
• Follow HR/Safety policies; complete Kronos and Oracle HCM time-off requests; complete safety training.

Skills

Supervisory experience

HACCP knowledge

USDA sanitation knowledge

Education

High School Diploma or equivalent

Bachelor's degree preferred in Agriculture / Operations Management / Business

Job description

Primary Purpose:

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Day Shift

Major Duties & Responsibilities:

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.