Cut-Up Superintendent

Mountaire Farms; Millsboro (DE); On-site; USD 85,000 - 110,000; Full time

Job summary

Mountaire Farms is seeking a day shift supervisor to oversee plant operations, balancing procedures, people and resources to meet quality, efficiency and safety goals.

You will plan weekly staffing, develop improvement plans, implement SOPs and ensure compliance with food safety standards and regulatory requirements. Experience with HACCP and USDA sanitation rules is preferred.

Qualifications

• Bachelor's degree preferred in Ag, Operations Management or Business.
• Minimum 5 years supervisory/management experience.
• Experience with financial analysis in an operations setting (Agristats).
• HACCP knowledge and USDA sanitation regulations experience.

Responsibilities

• Plan weekly order fulfillment and staffing; develop improvement plans.
• Ensure product quality and packaging specs; identify defects and drive improvements.
• Monitor area metrics (BPMH, Cost/lb, PPMH, A Grade %) and report trends.
• Ensure HR/safety compliance including Kronos and Fusion activities; training and disciplinary actions.

Skills

Staff planning

Team supervision

Quality focus

Food safety knowledge

Regulatory compliance

Education

Bachelor's degree preferred (Ag, Operations Management, Business)

Minimum 5 years supervisory/management experience

Experience with financial analysis in operations (Agristats)

Tools

Kronos

Fusion

Job description

Day Shift:

Ensures the successful execution of plant operations, while ensuring procedures, people and resources are aligned to accomplish established goals in regards to quality, efficiency and safety.

Duties/Activities Required by Job:

• Planning order fulfillment and accurate staffing assignments on a weekly basis. Developing improvement plans and ensuring goals and objectives are met. Developing and implementing SOP's and GPP's.
• Ensuring product quality and packaging specs are met. Identifying trends, product defects, and implementing improvement plans. Training and educating team on food safety regulations.
• Monitoring and ensuring area metrics are meant; BPMH, Cost/ lb., PPMH, A Grade %.
• Complying with HR/ Safety policies and procedures including; verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.

Educations/Experience Requirements:

• Bachelor's degree prefered (Ag, Operations Management, Business).
• Minimum 5 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred.
• Experience with Financial analysis in an operations setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) knowledge and experience. USDA regulations on sanitation and pre-operations guidelines.