Box Room Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 60,000 - 85,000; Full time

Job summary

Mountaire Farms in Millsboro, Delaware is seeking a Night Shift supervisor to ensure department operations run smoothly with staff and resources aligned to quality, efficiency, and safety goals.

You will follow SOPs and GPPs, manage production metrics, and maintain compliance with HACCP and USDA sanitation guidelines. A high school diploma is required, with a bachelor's preferred, and 3+ years supervisory poultry experience.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

Responsibilities

• Ensuring orders are fulfilled and staffing levels are correct daily.
• Following SOPs and GPPs, addressing defects and quality improvements.
• Meeting department metrics: BMPH, Cost/lb, PPMH, A Grade%.
• Adhering to HR/Safety policies and completing time-off requests in Kronos and Oracle HCM; safety training.

Skills

Supervisory experience

HACCP knowledge

USDA sanitation knowledge

Safety policy adherence

Education

High School Diploma or equivalent

Bachelor's degree in Agriculture, Operations Management and/or Business

Job description

Night Shift

Primary Purpose:

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Major Duties & Responsibilities:

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.