Cone Debone Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 50,000 - 70,000; Full time

Job summary

A poultry processing company in Millsboro is seeking a supervisor to ensure successful department operations, focusing on quality, efficiency, and safety. The ideal candidate will have supervisory experience, knowledge of HACCP, and an understanding of USDA regulations. A High School Diploma is required; a Bachelor's degree in related fields is preferred. This role is crucial for maintaining department metrics and adhering to food safety protocols.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience preferred.

Responsibilities

• Ensure successful execution of department operations.
• Follow food safety regulations and correct deviations.
• Meet department metrics and complete training as required.

Skills

Supervisory experience

Knowledge of HACCP

Understanding of USDA regulations

Education

High School Diploma

Bachelor's degree in Agriculture or Business

Job description

Primary Purpose

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift

Major Duties & Responsibilities

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.