Concessions Supervisor - Lead Event Beverage & Food Ops

asmglobal; Camden (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Legends Global is seeking a Concessions Supervisor to support concessions, vending, portable, and in-seat service operations for Legends Hospitality. You will train staff, supervise event-day teams, and ensure high-quality food and beverage standards across venues.

This role requires strong organization, attention to detail, and the ability to work in a fast-paced environment. English fluency and flexible hours are essential.

Qualifications

• Must be at least 18 years of age.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to lift and carry items weighing up to 50 pounds.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.

Responsibilities

• Assist in training, and counseling of event staff.
• Directly manage event day staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory.
• Conduct physical audit of inventory and product, research and perform reconciliations.

Skills

Attention to detail

Organizational skills

Time management

Multi-tasking

English fluency

Mobility and physical ability

Job description

Legends Global is seeking a Concessions Supervisor to support concessions, vending, portable, and in-seat service operations for Legends Hospitality. You will train staff, supervise event-day teams, and ensure high-quality food and beverage standards across venues.

This role requires strong organization, attention to detail, and the ability to work in a fast-paced environment. English fluency and flexible hours are essential.