Concessions Supervisor — Guest Experience & Ops

Levy Restaurants; Nashville (TN); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Instapay (early access to your wages)

High interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

A prominent food service company in Nashville is seeking a leader to manage operations at concession stands, ensuring a pleasant guest experience. Responsibilities include supervising staff, maintaining safety, and ensuring food safety standards are followed. Candidates must have a minimum of one year of leadership experience to qualify. This position offers competitive wages and an array of team member perks, including early access to wages through the EVEN app. Join a dynamic team today.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Supervises the operations of multiple concession stands.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows food safety/sanitation guidelines.
• Performs other duties as assigned.

Job description

A prominent food service company in Nashville is seeking a leader to manage operations at concession stands, ensuring a pleasant guest experience. Responsibilities include supervising staff, maintaining safety, and ensuring food safety standards are followed. Candidates must have a minimum of one year of leadership experience to qualify. This position offers competitive wages and an array of team member perks, including early access to wages through the EVEN app. Join a dynamic team today.