Concessions Supervisor — Lead Guest Experience

Levy Restaurants; Minneapolis (MN); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is looking for a Supervisor - Concessions to manage operations at multiple concession stands in Minneapolis. The ideal candidate will maintain a safe and enjoyable environment while overseeing team members and ensuring high-quality guest experiences.

Key responsibilities include greeting guests, inventory control, and adherence to food safety guidelines. A leadership background is essential. The position offers a pay range of $19.00 to $23.00 per hour and various benefits.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Job description

Levy Restaurants is looking for a Supervisor - Concessions to manage operations at multiple concession stands in Minneapolis. The ideal candidate will maintain a safe and enjoyable environment while overseeing team members and ensuring high-quality guest experiences.

Key responsibilities include greeting guests, inventory control, and adherence to food safety guidelines. A leadership background is essential. The position offers a pay range of $19.00 to $23.00 per hour and various benefits.