Concessions Operations Lead — Guest Experience

Levy Restaurants; Atlanta (GA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Atlanta, GA is seeking a concessions supervisor to manage operations across multiple stands and ensure a positive guest experience. The role emphasizes leadership, teamwork, and adherence to food safety standards.

Paid at a rate of $21.00 per hour, the position requires at least one year of leadership experience and offers benefits through Compass Group USA. This on-site role expects strong guest service and operational oversight.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Skills

Leadership experience

Job description

Levy Restaurants in Atlanta, GA is seeking a concessions supervisor to manage operations across multiple stands and ensure a positive guest experience. The role emphasizes leadership, teamwork, and adherence to food safety standards.

Paid at a rate of $21.00 per hour, the position requires at least one year of leadership experience and offers benefits through Compass Group USA. This on-site role expects strong guest service and operational oversight.