Concessions Supervisor: Food Service Lead & Guest Experience

ARAMARK; Seattle (WA); On-site; USD 32,000 - 45,000; Full time

Job summary

ARAMARK in Seattle seeks a Concessions Supervisor to oversee daily food service operations, including inventory, staff supervision, and adherence to safety standards. The role emphasizes guest satisfaction, efficient line management, and operational readiness across service areas.

The incumbent will train staff, ensure compliance with food safety procedures, and collaborate with management to meet client requirements.

Qualifications

• Previous supervisory experience preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Responsibilities

• Schedules and assigns daily work to a food service team and supervises completion of tasks.
• Trains and guides staff on duties, safety, sanitation, and customer service.
• Prepares and builds food items according to recipes and directions.
• Stores food following safety policies and procedures.
• Sets up work stations (prep tables, counters, hot wells, steam tables).
• Breaks down, cleans and sanitizes work stations.
• Serves food to customers and ensures guest satisfaction.
• Replenishes food items and maintains stock at proper levels.
• Maintains excellent customer service and positive demeanor toward guests and staff.
• Adheres to Aramark safety policies including food safety and sanitation.
• Ensures security of company assets.

Skills

Supervisory experience

Food service experience

Customer service

Food safety knowledge

Job description

ARAMARK in Seattle seeks a Concessions Supervisor to oversee daily food service operations, including inventory, staff supervision, and adherence to safety standards. The role emphasizes guest satisfaction, efficient line management, and operational readiness across service areas.

The incumbent will train staff, ensure compliance with food safety procedures, and collaborate with management to meet client requirements.