Stewarding Supervisor: Lead Hygiene & Safety Ops

Aramark; Seattle (WA); On-site; USD 41,000 - 45,000; Full time

Job summary

Aramark is hiring a full-time Stewarding Supervisor to help lead our Stewarding team at the Seattle Convention Center. You will oversee staff, collaborate with Culinary and Catering Operations, and ensure safety, sanitation, and cleanliness standards across culinary spaces and equipment.

You will partner with management to schedule needs, implement training plans, and direct operations through Lead Stewards.

Qualifications

• Able to communicate verbally and in writing.
• Proficient with Word, Excel, and Outlook.
• Judgment-based problem solving from experience.
• Basic arithmetic proficiency.
• Understanding of sanitation procedures.
• Ability to resolve interpersonal situations under stress.
• Strong organizational skills.
• Oversee 15–25 employees and assign tasks.
• Know cleaning techniques for kitchen equipment such as steamers, ovens, mixers.
• Open to evenings, weekends and holidays as needed.
• Must obtain Washington State Food Worker card.

Responsibilities

• Supervise Stewarding operations and train staff on cleaning methods and equipment.
• Ensure sanitation, cleanliness and safety standards in food & beverage spaces.
• Partner with management to establish stewarding schedules.
• Implement training plans and communicate service goals to the team.
• Direct steward operations through Lead Stewards and training.
• Maintain weekly inventory and comply with policies.
• Ensure surfaces are cleaned and sanitized regularly.
• Develop and implement routine cleaning schedules.
• Contribute to employee engagement and retention goals.
• Complete other duties as assigned.

Skills

Effective communication

MS Word, Excel, Outlook

Problem solving

Basic arithmetic

Sanitation procedures

Interpersonal skills

Organizational skills

Oversee 15–25 staff

Kitchen equipment cleaning techniques

Event-based hours availability

Washington Food Worker card

Job description

Aramark is hiring a full-time Stewarding Supervisor to help lead our Stewarding team at the Seattle Convention Center. You will oversee staff, collaborate with Culinary and Catering Operations, and ensure safety, sanitation, and cleanliness standards across culinary spaces and equipment.

You will partner with management to schedule needs, implement training plans, and direct operations through Lead Stewards.