Catering Operations Supervisor

Aramark; Tacoma (WA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

401(k)

Paid time off

Job summary

Aramark in Tacoma, WA is seeking a supervisor to lead food service operations, train staff, and manage daily production to meet menu specifications. You will ensure safe storage, adherence to quality standards, and efficient service in a fast-paced environment.

You will schedule staff, monitor inventory, and maintain compliance with health codes while delivering excellent guest experiences. The role requires strong organizational skills and the ability to lead a team under pressure.

Qualifications

• Must read, write and understand verbal instructions.
• Sanitation course required before or during first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations with teamwork.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production safety and quality per policies.
• Store food items safely and organize environment.
• Maintain serving schedules; serve per menu specs safely.
• Uphold health and safety codes in the department.
• Maintain weekly inventory according to policies.
• May prepare orders per vendor for location production.
• Supervise and evaluate employees; counsel and promote growth.

Skills

Reading & writing

Arithmetic

Interpersonal skills

Emotional control

Organizational skills

Education

High School Diploma/GED

Job description

Aramark in Tacoma, WA is seeking a supervisor to lead food service operations, train staff, and manage daily production to meet menu specifications. You will ensure safe storage, adherence to quality standards, and efficient service in a fast-paced environment.

You will schedule staff, monitor inventory, and maintain compliance with health codes while delivering excellent guest experiences. The role requires strong organizational skills and the ability to lead a team under pressure.