Concessions Manager - Live Event Hospitality Leader

ASM Global; Mesa (AZ); Híbrido; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Descripción de la vacante

Legends is seeking a Concessions Manager for Mesa Convention Center in Mesa, AZ. Lead food and beverage concessions, supervise staff, ensure exceptional guest experiences and drive profitability during events.

The role requires hands-on leadership, strong business acumen, and the ability to manage inventory, costs, and on-site teams in a fast-paced venue environment. On-site schedule may include nights, weekends, and holidays.

Formación

• Bachelor's Degree (BA) from four-year college or university.
• 1 to 2 years related experience and/or training.
• Or equivalent combination of education and experience.
• Previous management experience in a similar venue.

Responsabilidades

• Supervises the concessions employees in the preparation and service of food and refreshments, as well as clean-up.
• Assists in the training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service.
• Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages.
• Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience.
• Assigns concessions workers to locations.
• Tabulates receipts and balances accounts.
• Inventories supplies on hand at end of each day or other designated period.
• Works within guidelines for food and labor costs.

Conocimientos

Cost control

Revenue generation

Accounts payable/receivable

Financial reporting

Communication

Team leadership

Staff training

Computers

Educación

Bachelor's degree

Descripción del empleo

Legends is seeking a Concessions Manager for Mesa Convention Center in Mesa, AZ. Lead food and beverage concessions, supervise staff, ensure exceptional guest experiences and drive profitability during events.

The role requires hands-on leadership, strong business acumen, and the ability to manage inventory, costs, and on-site teams in a fast-paced venue environment. On-site schedule may include nights, weekends, and holidays.