Concessions Manager

Young World Physical Education; Adel (IA); On-site; USD 30,000 - 45,000; Full time

Job summary

Young World Physical Education is seeking a Concessions Manager in Adel, Iowa. This role involves preparing and cleaning concessions, maintaining inventory, and guiding volunteers for various sports activities including football and basketball. The Concessions Manager must demonstrate strong organization and customer service skills, ensuring food safety and efficient operations during events. This position requires some physical demands, including lifting and long-standing hours, to support the concessions efficiently.

Responsibilities

• Prepare and clean concessions before each sports activity.
• Document inventory and stock concessions appropriately.
• Provide instructions for food preparation and equipment use to volunteers.
• Maintain food safety practices during food prep and service.

Skills

Organization skills

Customer service skills

Teamwork

Reliability

Independence without supervision

Job description

Concessions Manager

Job Description

Responsible for preparing and cleaning concessions, documenting inventory, and stocking concessions for the following activities: football, basketball, wrestling, track, soccer tournaments, and baseball and softball games in May.

Provide directions for volunteers regarding the amount of food to prepare for each activity and instructions on how to operate the popcorn machine, nacho cheese machine, hot dog roller, grill, and cleaning duties at the end of an activity. Documented instructions should be provided and posted in the concessions for volunteers to follow at the beginning of each activity season.

Essential Functions

• Preparation: clean concessions, counters, shelves, drawers, cabinets, drink coolers (inside & outside), refrigerators/freezers, sinks, pizza warmers, nacho cheese machine, popcorn machine; wash dishes; sweep and mop floor before each activity season.
• Maintain concessions inventory and document what needs to be ordered based on the activity calendar.
• Move inventory between concessions after an activity season ends.
• Stock concessions with drinks, candy, chips, nacho cheese, condiments, and cutlery on the day prior to a scheduled activity.
• Prep taco meat for most activities on the day of the activity (at least 3 hours before start).
• Review SignUp.com to view volunteer status and print reports for placement in concessions prior to start.
• Practice and model food safety by wearing gloves when prepping food and providing gloves to volunteers.
• Ensure food temperature is safe before serving.
• Assist volunteers and Concessions Manager when necessary.

Key Competencies

• Organization skills
• Customer service skills
• Teamwork
• Reliability
• Independence without supervision

Physical Requirements

Required lifting and standing for long periods of time.

EEO Statement

AA/EOE.