Assistant Concessions Manager

ADEL DESOTO MINBURN COMM SCHOOL DISTRICT; Adel (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

ADEL DESOTO MINBURN COMM SCHOOL DISTRICT is looking for an Assistant Concession Manager to support the Head Concessions Manager during school activities. The role includes managing inventory, preparing food, and coordinating volunteers. Candidates should demonstrate strong organization and customer service skills. Previous experience is preferred, but not required. Physical requirements include lifting and standing for extended periods. Join us in creating a safe, efficient concessions environment.

Qualifications

• Previous experience in concession management preferred but not necessary.
• Ability to lift and stand for long periods of time.

Responsibilities

• Assist in managing concessions inventory and ordering supplies.
• Prepare food items and stock concessions prior to scheduled activities.
• Ensure food safety practices are followed.

Skills

Organization Skills

Customer Service Skills

Team Work

Reliability

Independently working

Job description

The Assistant Concession Manager supports the Head Concessions Manager in the preparation, operation, and oversight of concession services during school activities. This role assists with inventory management, food preparation, volunteer coordination, and ensuring a safe, organized, and efficient concessions environment.

Essential Functions

• Responsible for Concessions Inventory as far as documenting what needs to be ordered depending on the activities listed on the Activity Calendar in a timely manner.
• Responsible for Communicating with Concessions Manager 1 regarding inventory and ordering.
• Stock Concessions with Drinks, Candy, Chips, Nacho Cheese, Condiments and Cutlery a day prior to a scheduled activity.
• Taco Meat will also need to be prepped for most activities the day of the activity (at least 3 hours before the activity start time).
• Review SignUp.com website to view Volunteer Status. Print sign up reports and place in the concessions prior to the activity start time.
• Practice and Model Food Safety expectations by wearing gloves when prepping food and provide gloves to Volunteers working in the Concessions during an Activity when preparing food.
• Make sure food temperature is at the appropriate/safe temperature before serving.
• Assist Volunteers and Concessions Manager when necessary.

Previous Experience Is Preferred, But Not Necessary.

KEY COMPETENCIES

• Organization Skills
• Customer Service Skills
• Team Work
• Reliability
• Can work Independently without Supervision

Physical Requirements

Required lifting and standing for long periods of time.

AA/EOE