Concessions Director: Lead Arena Food & Beverage Ops

ASM Global; Colorado; Sur place; USD 88 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401k Plan

Résumé du poste

Legends Hospitality, LLC is seeking a Director of Concessions to lead day-to-day operations, manage the budget, and drive profitability at Ball Arena in Denver, CO. This role requires strong leadership, compliance, and a focus on service quality.

The candidate will coach concession leadership, ensure safety standards, and collaborate with culinary and facilities teams to optimize production and costs while maintaining excellent guest experiences.

Qualifications

• Bachelor’s degree and 5–7 years of management experience in high-volume foodservice, preferably concession environments.
• Union experience is strongly preferred due to union department structure.
• Excellent written and verbal communication; able to multitask and prioritize under deadlines.
• Demonstrate leadership and vision in managing staff and projects.
• Customer service mindset with professional interaction with staff, vendors, clients, and guests.

Responsabilités

• Oversee and direct Concessions operations and budget; manage monthly P&L and financial reporting.
• Provide leadership, coaching, and mentorship to concession managers and staff.
• Maintain cost controls for labor and operating supplies within budget.
• Ensure safety, sanitation, and compliance with health and alcohol regulations.
• Collaborate with sub-contractors and facility teams to meet all contract terms.

Connaissances

Leadership

Communication

Budgeting

Staff Development

Customer Service

Multi-tasking

Safety & Compliance

Formation

Bachelor’s degree

Outils

Microsoft Word

Microsoft Excel

PowerPoint

Description du poste

Legends Hospitality, LLC is seeking a Director of Concessions to lead day-to-day operations, manage the budget, and drive profitability at Ball Arena in Denver, CO. This role requires strong leadership, compliance, and a focus on service quality.

The candidate will coach concession leadership, ensure safety standards, and collaborate with culinary and facilities teams to optimize production and costs while maintaining excellent guest experiences.