Concessions Director: High-Volume Hospitality & Revenue

Compass Group USA; Louisville (KY); Vor Ort; USD 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Assistance Program

FSAs

Zusammenfassung

Levy at Churchill Downs is seeking a Director of Concessions to lead innovative concessions operations, overseeing food and beverage service, budgeting, staffing, and guest satisfaction. This strategic leader partners with venue leadership to maximize revenue while delivering exceptional hospitality.

The role requires managing high-volume concessions, strong financial acumen, and leadership experience to develop and execute operational strategies that elevate guest experiences.

Qualifikationen

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• 7–10 years of progressive food and beverage or concessions experience preferred.
• 5+ years of leadership experience in high-volume concessions.

Aufgaben

• Lead concessions operations.
• Develop operational strategies.
• Oversee financial performance and budgets.
• Manage inventory and purchasing processes.
• Develop concessions leadership teams.
• Ensure exceptional guest service.
• Monitor food quality and operational standards.
• Collaborate with culinary and operational leaders.
• Analyze operational performance metrics.
• Drive continuous improvement initiatives.

Kenntnisse

Leadership

Financial management

Budgeting

Forecasting

Food safety

Inventory management

Microsoft Office

POS reporting systems

Ausbildung

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Tools

POS systems

Microsoft Office Suite

Jobbeschreibung

Levy at Churchill Downs is seeking a Director of Concessions to lead innovative concessions operations, overseeing food and beverage service, budgeting, staffing, and guest satisfaction. This strategic leader partners with venue leadership to maximize revenue while delivering exceptional hospitality.

The role requires managing high-volume concessions, strong financial acumen, and leadership experience to develop and execute operational strategies that elevate guest experiences.