Concessions Director: Elevate Guest Experience & Profit

Levy Restaurants

Los Angeles (CA)

On-site

USD 90,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy Restaurants in Los Angeles is seeking a Director of Concessions to lead and elevate the concessions experience at a premier sports and entertainment venue. You will oversee all concession operations, ensure guest service excellence, drive profitability, develop menus, manage vendor relationships, and coach a high‑performing team to deliver consistent Levy quality.

The role requires strategic planning, strong financial acumen, and the ability to work 60+ hours per week, with flexibility for

Qualifications

Bachelor’s degree in hospitality, business administration, or related field.
Minimum 5 years of leadership experience in concessions or high-volume food & beverage operations.
Strong financial acumen with expertise in cost control and budgeting.
Knowledge of health, safety, and sanitation regulations.
Proficiency in POS systems and concession management software.

Responsibilities

Oversee daily concessions operations, including staffing, inventory, and equipment maintenance
Develop and implement concession menus that balance quality, efficiency, and profitability
Manage and mentor supervisory staff to ensure operational excellence
Monitor sales, labor, and cost metrics to meet budget targets
Ensure compliance with all health and safety regulations
Collaborate with event operations to meet the needs of each event or game day