Culinary Supervisor

Compass Group USA; Austin (TX); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group company, is seeking a Culinary Supervisor for Q2 Stadium in Austin, TX. You will oversee day-to-day kitchen operations across concessions, premium hospitality, catering, and events, and lead a culinary team to deliver high-quality, safe food in a fast-paced sports venue.

You will ensure HACCP-compliant practices, monitor food quality and presentation, and collaborate with leadership on menu execution and planning to meet guest expectations.

Qualifications

• Experience leading kitchen teams in high-volume or event-driven environments.
• Knowledge of HACCP and health/sanitation regulations.
• Ability to train and coach culinary staff for quality and efficiency.

Responsibilities

• Supervise culinary team members during food preparation, production, service, and event execution.
• Ensure food quality, consistency, presentation, and portion control standards.
• Support daily kitchen operations across concessions, premium hospitality, catering, and special events.
• Monitor food production levels to meet operational demands while minimizing waste.
• Ensure compliance with food safety, sanitation, HACCP, and health department regulations.
• Conduct line checks and monitor food temperatures, labeling, dating, and storage practices.
• Assist with training, coaching, and developing culinary team members.
• Support scheduling, staffing assignments, and labor management initiatives.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management, receiving, product rotation, and ordering processes.
• Collaborate with culinary leadership on menu execution and operational planning.
• Address operational challenges and implement solutions to maintain service excellence.
• Support opening, event-day operations, and closing procedures.
• Foster a positive, inclusive, and team-oriented work environment.

Skills

Leadership

Food safety

Team training

HACCP knowledge

Job description

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Position Title: Culinary Supervisor - Q2 Stadium

Pay Range: $23.00 per hour

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Culinary Supervisor is responsible for overseeing day-to-day kitchen operations and supporting the execution of high-quality food service across concessions, premium clubs, suites, catering, and special events. This position provides leadership to culinary team members, ensures food quality and presentation standards are met, maintains food safety compliance, and supports efficient kitchen operations in a fast-paced sports and entertainment environment. The Culinary Supervisor leads by example and plays a key role in delivering exceptional culinary experiences for guests.

Key Responsibilities

• Supervise culinary team members during food preparation, production, service, and event execution.
• Ensure food quality, consistency, presentation, and portion control standards are maintained.
• Support daily kitchen operations across concessions, premium hospitality, catering, and special events.
• Monitor food production levels to meet operational demands while minimizing waste.
• Ensure compliance with food safety, sanitation, HACCP, and health department regulations.
• Conduct line checks and monitor food temperatures, labeling, dating, and storage practices.
• Assist with training, coaching, and developing culinary team members.
• Support scheduling, staffing assignments, and labor management initiatives.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management, receiving, product rotation, and ordering processes.
• Collaborate with culinary leadership on menu execution and operational planning.
• Address operational challenges and implement solutions to maintain service excellence.
• Support opening, event-day operations, and closing procedures.
• Foster a positive, inclusive, and team-oriented work environment.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.