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Levy Restaurants is seeking a supervisor to directly oversee food-service associates, ensuring compliance with policies, procedures and applicable laws. The role emphasizes training, performance appraisal, and maintaining high standards of food quality and safety across service periods.
The position involves coordinating purchasing, managing inventories, and enforcing portion control and temperatures per recipes. It is based in a fast-paced, guest-facing environment within hospitality venues.
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$26.00 to $30.00
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf