Concessions Culinary Supervisor

American Airlines Center; Dallas, Northern (TX, KY); Hybrid; USD 25,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Instapay access

Career development opportunities

Collaborative culture

Parking, meals, merch perks

Event exposure

Job summary

Levy at American Airlines Center seeks a motivated, service-driven Culinary Supervisor to lead the Culinary Concessions team for events. This part-time, event-based leadership role duties include directing food-service staff and ensuring policy and safety compliance.

The role emphasizes training, waste reduction, and adherence to recipes and standards in a fast-paced arena environment.

Qualifications

• Minimum 3 years of supervisory experience in a restaurant or food service.
• Minimum 1 year of F&B, hotel/hospitality, club, or full-service restaurant experience.
• Valid ServSafe or state-approved Food Handler's certification.
• Excellent customer service, organization, and time management.
• Ability to speak, read, and write in English.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.
• Must be able to lift up to 50 lbs and stand for extended periods.
• Strong attention to detail and follow recipes and cooking techniques.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality and serving temperatures.
• Operates and cleans equipment following department procedures.
• Stores, labels and dates food items and maintains storage rotations to minimize spoilage.
• Follows HACCP guidelines for quality and safety.
• Operates food-service equipment safely and per procedures.
• Helps serves meals and collects customer feedback during meal periods.
• Performs other duties as assigned.

Skills

Supervisory experience

Customer service

Time management

English proficiency

Education

ServSafe certification

Job description

Position Title: Culinary Supervisor

Pay Range: $18.00 to $22.00

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of Dallas Mavericks (NBA) and the Dallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year.

At Levy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner at American Airlines Center, our team plays a vital role in bringing every event to life.

Why Join Levy?

Whether you're launching your career or looking to take the next step, Levy offers more than just a job—we provide opportunities to grow, develop, and make a meaningful impact alongside an industry-leading team.

• Competitive pay
• Instapay and high-interest savings through the One@Work app (early access to earned wages)
• Career growth and professional development opportunities
• A collaborative, inclusive, and team-oriented culture
• Parking, meals, and merch perks
• The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events

At Levy, we believe that diversity of thought, inclusion, and innovation are the foundation of our success. We are committed to creating a workplace where every team member feels valued, respected, and empowered to thrive.

Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America. Our passion for hospitality and relentless pursuit of excellence continue to redefine the guest experience.

Learn more about Levy and our culture of hospitality and innovation by visiting www.levyrestaurants.com/who-we-are

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Culinary Supervisor to join our Culinary Concessions team. This event-based, part-time leadership role will be responsible for directing and supervising food-service associates in accordance with policies, procedures, and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Qualifications

• Minimum (3) years of supervisory experience in a restaurant or food service environment.
• Minimum (1) year of Food and Beverage, Hotel/ Hospitality, Club or Full-Service Restaurant experience.
• Valid ServSafe or state-approved Food Handler's certification.
• Excellent customer service, organization, and time management.
• Ability to speak, read, and write in English.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.
• Must be able to lift up to 50 lbs and stand for extended periods.
• Strong attention to detail with the ability to follow recipes and cooking techniques.
• Knowledge of food safety and sanitation guidelines.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the One@Work app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.