Event Day Concessions Supervisor

Levy Restaurants; Ann Arbor (MI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Supervisor for Concessions on event days at the University of Michigan. The role involves managing multiple concession stands, guiding staff, and delivering a positive guest experience during events.

Candidate should have at least one year of leadership experience, strong guest service skills, and knowledge of menu offerings and cash handling. This on-site position supports stadium operations and food service excellence.

Qualifications

• Minimum of one year leadership experience.
• Ability to manage concessions operations during events.
• Strong customer service and cash handling awareness.

Responsibilities

• Manage operations of concession stands during events and supervise team members.
• Greet guests, answer questions, and provide directions as needed.
• Understand menu offerings, pricing, and presentation.
• Ensure proper product handling, inventory, and equipment safety.
• Follow cash handling policies and food safety guidelines.

Skills

Leadership

Guest service

Communication

Job description

Levy Restaurants is seeking a Supervisor for Concessions on event days at the University of Michigan. The role involves managing multiple concession stands, guiding staff, and delivering a positive guest experience during events.

Candidate should have at least one year of leadership experience, strong guest service skills, and knowledge of menu offerings and cash handling. This on-site position supports stadium operations and food service excellence.