Concessions Cook - Lead with Love in High-Volume Kitchen

Kalahari Resorts LLC; Wisconsin Dells (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Job summary

Kalahari Resorts & Conventions is seeking a Concessions Cook to support quick-service food preparation for guests across our Wisconsin Dells properties. You will prepare items, inspect quality, maintain kitchen sanitation, and help manage bulk orders with care and efficiency.

You’ll work with a leadership team that values collaboration, respect, and service, aiming to deliver exceptional guest experiences while upholding safety and recipe standards.

Qualifications

• 1+ years experience in a high-volume restaurant/concessions kitchen preferred.
• Operating knowledge of food management systems is helpful.
• Leadership style rooted in collaboration, respect and service.

Responsibilities

• Prepares meats, seafood, poultry, vegetables and other items using broilers, ovens, grills and fryers.
• Closes kitchen properly and follows closing checklists.
• Uses Standard Recipe Cards for consistency in production.
• Maintains clean equipment and following maintenance programs.
• Ensures food is prepared and served to standard recipes and timing.

Skills

Leadership

High-volume kitchen

Food safety knowledge

Job description

Kalahari Resorts & Conventions is seeking a Concessions Cook to support quick-service food preparation for guests across our Wisconsin Dells properties. You will prepare items, inspect quality, maintain kitchen sanitation, and help manage bulk orders with care and efficiency.

You’ll work with a leadership team that values collaboration, respect, and service, aiming to deliver exceptional guest experiences while upholding safety and recipe standards.