Concessions Cook - Full time

World Equestrian Center; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Concessions Cook to join their culinary team. In this full-time role, you will prepare and cook a variety of foods, ensuring adherence to recipes and high standards of hygiene. Ideal candidates will possess excellent customer service skills and experience in food service, with a strong commitment to providing guests with a memorable dining experience. This position requires weekend availability and offers a supportive work environment that values work-life balance and professional development.

Qualifications

• Prior experience as a cook in a full-service restaurant preferred.
• Ability to work well with others and follow directions.

Responsibilities

• Prepare and cook foods according to recipes and procedures.
• Maintain hygiene and appearance standards in the kitchen.
• Assist with opening/closing duties and clean-up work.

Skills

Customer Service Skills

Food Preparation

Banquet Services

Sanitation Procedures

Education

High School Diploma or Equivalent

Job description

Join to apply for the Concessions Cook - Full time role at World Equestrian Center.

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Join to apply for the Concessions Cook - Full time role at World Equestrian Center.

The World Equestrian Center-Ocala is currently seeking a Concessions Cook to join our culinary team. The primary responsibility is to prepare and cook foods according to recipes and procedures per restaurant/outlet specifications. Ideal candidates must have excellent customer service skills, experience in food and banquet services, and a desire to provide a great experience for our guests. Weekend availability is required.

Primary Responsibilities

1. Confer with the manager on duty about prep list to determine the requirements of the day.
2. Follow company recipes and procedures when preparing or cooking food.
3. Work in a clean, efficient, and organized manner.
4. Audit guest checks to ensure all food items are rung up properly.
5. Maintain high standards of hygiene and appearance.
6. Assist with controlling costs and waste.
7. Observe good sanitation and safety procedures.
8. Maintain a sense of ownership regarding kitchen equipment.
9. Work effectively and professionally with other departments of the restaurant.
10. Assist in opening/closing duties and clean-up work as required.
11. Perform other duties as requested by management.

This job description does not imply that these are the only duties to be performed by the associate. Associates may be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

The physical requirements necessary for successful performance of the position are outlined below. Reasonable accommodations can be made for individuals with disabilities.

• Must be able to lift, push, pull, and carry up to 25 lbs.
• Must be able to work walking and/or standing continuously for 8 hours.
• May need to stand, walk, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl.
• Often required to sit and use hands and fingers to handle or feel.
• Vision abilities include close vision.
• Must be able to talk and hear.

Qualifications, Education, Experience, Skills, and Abilities

• High school diploma or equivalent preferred.
• Prior experience as a cook in a full-service restaurant preferred.
• Ability to work well with others.
• Ability to follow directions.

The World Equestrian Center is managed by Columbus Hospitality Management, committed to providing quality service and memorable guest experiences in a positive work environment. We support our team through work-life balance and development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.