Concessions Cook - Full time

Columbus Hospitality Management; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Concessions Cook to join their culinary team. In this full-time role, you will prepare and cook a variety of foods while ensuring high standards of hygiene and guest satisfaction. Ideal candidates will possess strong customer service skills and prior cooking experience in a full-service environment. This position offers a chance to work in a dynamic team setting and contribute to memorable guest experiences. If you are passionate about food and hospitality, this opportunity is perfect for you.

Qualifications

• Prior experience as a cook in a full-service restaurant preferred.
• Ability to work well with others and follow directions.

Responsibilities

• Prepare and cook foods according to recipes and procedures.
• Maintain high standards of hygiene and appearance.
• Assist with controlling costs and waste.

Skills

Customer Service Skills

Food Preparation

Banquet Services

Teamwork

Sanitation Procedures

Education

High School Diploma or Equivalent

Job description

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The World Equestrian Center-Ocala is seeking a Concessions Cook to join our culinary team. The primary responsibility is to prepare and cook foods according to recipes and procedures per restaurant/outlet specifications. Ideal candidates must have excellent customer service skills, experience in food and banquet services, and a desire to provide a great guest experience. Weekend availability is required.

Primary Responsibilities

1. Confer with the manager on duty about the prep list to determine requirements of the day.
2. Follow company recipes and procedures when preparing or cooking food.
3. Work in a clean, efficient, and organized manner.
4. Audit guest checks to ensure all food items are rung up properly.
5. Maintain high standards of hygiene and appearance.
6. Assist with controlling costs and waste.
7. Observe good sanitation and safety procedures.
8. Maintain a sense of ownership regarding kitchen equipment.
9. Work effectively and professionally with other departments.
10. Assist in opening/closing duties and clean-up work as required.
11. Perform other duties as requested by management.

Physical Requirements

• Must be able to lift, push, pull, and carry 25 lbs.
• Must be able to stand or walk continuously for 8 hours.
• May need to stand, walk, reach, climb, balance, stoop, kneel, crouch, or crawl.
• Must be able to sit and use hands and fingers to handle or feel.
• Vision abilities required include close vision.
• Must be able to talk and hear.

Qualifications, Education, Experience, Skills, and Abilities

• High school diploma or equivalent preferred.
• Prior experience as a cook in a full-service restaurant preferred.
• Ability to work well with others.
• Ability to follow directions.

Columbus Hospitality Management, managing The World Equestrian Center, is committed to quality service and memorable guest experiences. We support our team through work-life balance and development opportunities. We are a Drug-Free Workplace/EOE. All applicants must submit to a background check prior to employment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality
• Industries: Hospitality