Concessions Cook CUTX

Proof of the Pudding; Allen (TX); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Proof of the Pudding is seeking Prep Cooks to join the team at the Credit Union of Texas Event Center in Allen, Texas. The role focuses on preparing and cooking food items that meet high standards of taste and presentation to satisfy guests and support revenue goals.

This is seasonal/part-time work as business needs are dictated by athletic events. Responsibilities include setting up and sanitizing workstations, following prep lists, measuring ingredients, and seasoning to ensure consistent

Qualifications

• Food safety knowledge and proper handling of ingredients.
• Ability to work efficiently in a fast-paced kitchen.
• Attention to detail to maintain quality and presentation.

Responsabilités

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and seasoning.

Connaissances

Food safety knowledge

Time management

Teamwork

Description du poste

Job Details: Job Location: Credit Union of Texas Event Center - Allen, TX, Salary Range: Undisclosed, For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Kansas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

We are currently seeking Prep Cooks to join the Proof of the Pudding team at the Credit Union of Texas in Allen Texas. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

This is seasonal/part-time work as business needs are dictated by athletic events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Setting up and sanitizing workstations.
• Following prep lists that are created by lead culinary.
• Measuring ingredients, and seasoning