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M Culinary Concept is seeking a Concessions Cook at WestWorld of Scottsdale to join our high-volume catering team. You will prepare and cook items per recipes, operate kitchen equipment, and support batch cooking for events while upholding food safety and cleanliness.
This role offers a flexible schedule with evening and weekend shifts and opportunities to grow within our award-winning Phoenix-based company.
M Culinary Concept is searching for a passionate Concessions Cook at our Westworld of Scottsdale location to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACES TO WORK three years running!).
As a Concessions Cook at WestWorld of Scottsdale, you will be at the heart of our high-volume, event-driven food service. You’ll prepare and cook food items according to M Culinary Concepts’ recipes and quality standards, all while working in a fast-paced, dynamic concession setting. From operating kitchen equipment to assisting with batch cooking for large-scale events, your role is essential to delivering fresh, delicious food for our guests. You’ll maintain a clean and safe kitchen environment, ensuring all food safety guidelines are met, and collaborate with both the culinary and front-of-house teams to ensure smooth and timely service.
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values? Inspiring Passion, Service to Others, and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
You’ll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you’ll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.
We’re seeking someone with experience as a line cook or in a similar role, with a solid understanding of cooking techniques and food safety regulations (including a valid food handler certification). You should be a strong team player, able to adapt to the fast pace of concession service, and follow recipes with precision. Physical stamina is important, as the role requires standing for long periods and lifting up to 50lbs.
This Concessions Cook position offers a flexible schedule, with shifts generally including long hours, evening and weekend work.