Banquet Cook/Prep Cook

Mt. Washington Pediatric Hospital; Phoenix (AZ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Opportunities for advancement

Daily grab-and-go lunches

Job summary

M CULINARY CONCEPT in Phoenix, AZ is seeking an energetic Banquet Cook/Prep Cook to join a vibrant team and create exceptional catering experiences across the Southwest.

Responsibilities include cooking large batches, following recipes, monitoring quality and safety, and maintaining a clean, efficient workstation in a fast-paced production setting.

Qualifications

• Previous industrial cooking or food manufacturing experience is required.
• Experience preparing food in large batches and high-volume production environments.
• Ability to follow recipes, measurements, and written production instructions without making unauthorized changes.
• Strong attention to detail and commitment to producing consistent, high-quality food.
• Knowledge of food safety, sanitation, cooking temperatures, and cross-contamination prevention.

Responsibilities

• Prepare and cook large batches of food according to approved recipes, production sheets, and specifications.
• Measure, weigh, and portion ingredients accurately.
• Follow required cooking times, temperatures, and quality standards.
• Monitor food throughout the cooking process to prevent overcooking, undercooking, contamination, or unnecessary waste.
• Verify the appearance, texture, flavor, temperature, and consistency of finished products.
• Properly document batch information, temperatures, ingredient usage, and production results.
• Identify and report product quality issues immediately.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, GMP, sanitation, and company procedures.
• Safely operate industrial cooking and food production equipment.
• Communicate clearly with leads, supervisors, and other production employees.
• Help reduce production errors, product loss, and ingredient waste.

Skills

Industrial cooking

Large-batch cooking

Recipe following

Attention to detail

Food safety

Stamina

Tools

Industrial cooking equipment

Job description

• Location 20645 N 28TH ST,Phoenix, AZ, 85050,United States
• Job Category Culinary
• Employee Type Variable hour

Contact information

• Name Human Resources
• Phone [phone]

M Culinary Concept is searching for a passionate Banquet Cook/Prep Cook to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

Key Responsibilities

• Prepare and cook large batches of food according to approved recipes, production sheets, and specifications.
• Measure, weigh, and portion ingredients accurately.
• Follow required cooking times, temperatures, and quality standards.
• Monitor food throughout the cooking process to prevent overcooking, undercooking, contamination, or unnecessary waste.
• Verify the appearance, texture, flavor, temperature, and consistency of finished products.
• Properly document batch information, temperatures, ingredient usage, and production results.
• Identify and report product quality issues immediately.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, GMP, sanitation, and company procedures.
• Safely operate industrial cooking and food production equipment.
• Communicate clearly with leads, supervisors, and other production employees.
• Help reduce production errors, product loss, and ingredient waste.

Required Qualifications

• Previous industrial cooking or food manufacturing experience is required.
• Experience preparing food in large batches and high-volume production environments.
• Ability to follow recipes, measurements, and written production instructions without making unauthorized changes.
• Strong attention to detail and commitment to producing consistent, high-quality food.
• Knowledge of food safety, sanitation, cooking temperatures, and cross-contamination prevention.
• Ability to work efficiently while maintaining accuracy and quality.
• Dependable attendance and ability to arrive on time for every scheduled shift.
• Ability to stand for extended periods and perform repetitive production tasks.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values??? Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

• You’ll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you’ll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.

Ready to Join the M Culinary Team

If you're an energetic Banquet Cook/Prep Cook who thrives in a fun and fast-paced environment, we want to hear from you!