Concession Cook | Part-Time | Angel Of The Winds Arena

Oak View Group; Everett (WA); On-site; USD 30,307 - 33,062; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group seeks a Concession Cook to prepare concession menu items in a fast-paced setting. You will ensure high food quality, portion control, and sanitation, while maintaining attendance readiness for events. Role is part-time with an hourly rate and tip eligibility.

Position requires cooking to order or keeping items warm, while coordinating with front counter staff. Benefits include 401(k) savings plan and matching. Open until October 9, 2026.

Qualifications

• Experience as prep cook or line cook preferred.
• Ability to work in a fast-paced, event-driven environment.
• Valid food handling certificate if required by regulations.

Responsibilities

• Cook and package food prepared to order or kept warm.
• Receive verbal orders from the front counter staff.
• Maintain quality and serving temperatures of all menu items.
• Ensure cleanliness, proper storage, and stocking of stations.
• Operate large-volume cooking equipment such as grills, fryers and ovens.
• Keep work areas clean and floors swept at shift end.
• Demonstrate attendance and reliability in a team setting.
• Restock and organize displays for service periods.

Skills

Food preparation

Communication

Teamwork

Food handling certificate

Tools

Grills

Deep-fat fryers

Ovens

Job description

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $21.50-$23.50 and is tip eligible.

Benefits for Part‑Time Roles

401(k) Savings Plan, 401(k) matching.

Position Duration

This position will remain open until October 9, 2026.

Responsibilities

• Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to properly use all tools needed in the kitchen.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Previous experience as a prep cook or line cook preferred.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.