Concessions Bartender | Chase Field

Compass Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned venue, where you can showcase your bartending skills while delivering exceptional service to guests during exciting events. This role offers the opportunity to engage with a diverse crowd, prepare a variety of drinks, and ensure a memorable experience for all attendees. With a focus on customer satisfaction and adherence to safety regulations, you will play a crucial role in creating an inviting atmosphere. If you thrive in fast-paced environments and enjoy working flexible hours, this position is perfect for you!

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• 2+ years of bartender experience preferred in a fast-paced environment.
• Knowledge of food safety regulations and excellent customer service skills.

Responsibilities

• Provide exceptional service and maintain a welcoming atmosphere for guests.
• Prepare and stock bar areas, ensuring product quality and compliance.

Skills

Customer Service Skills

Mixology

Point-of-Sale Systems

Multi-tasking

Food Safety Knowledge

Flexibility to Work Evenings and Weekends

Education

ServSafe Food Certification

ServSafe Alcohol Certification

Maricopa County Food Handler Certification

Job description

Levy Sector

Position Title: Bartender

Pay Range: $11.70/hr + Tip Eligible

Event Based Schedule: Varies- MLB Season (Weekdays, Weeknights, Weekends, Holidays, etc.)

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable culinary experiences to our guests.

Responsibilities:

1. Greet guests in a friendly and welcoming manner; ensure a welcoming atmosphere at all times.
2. Provide exceptional, friendly, and courteous service to guests.
3. Adhere to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
4. Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
5. Prepare and stock bar areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.
6. Maintain stocks, prepare, cure and store all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
7. Communicate special requests, allergens, or modifications to appropriate kitchen or serving staff.
8. Distribute menus, present daily specials, and answer menu-related questions from guests.
9. Take accurate food and beverage orders, ensure food and beverages are served in a timely manner; ensure correct placement of dishes.
10. Maintain a comprehensive knowledge of menu and available products.
11. Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Cash Handling policy.
12. Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
13. Complete required production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
14. Complete opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
15. Collaborate with FOH and BOH team to promote a positive environment, smooth operations, and timely service.
16. Perform other duties as assigned.

Required Skills:

1. Excellent customer service skills; ability to interact professionally and effectively.
2. Proficient in mixology, with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes, garnishes, and alcohol types.
3. Ability to operate point-of-sale systems and cash-handling experience.
4. Ability to multi-task in a fast-paced environment.
5. Knowledge of food safety regulations, best practices, and sanitation requirements.
6. This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
7. Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications:

1. Previous experience in the restaurant and/or sports entertainment industry.
2. 2+ years bartender experience preferred.

Physical Demands:

1. Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
2. Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
3. Exposure to heat, steam, and cold temperatures within the kitchen environment.
4. Ability to lift, push, pull, and carry up to 50 lbs.
5. Ability to bend, stoop, and kneel as needed.

Apply to Levy today! Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.