Premium In-Seats Bartender | Chase Field

Compass Group Poland Sp. z o.o.; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a premier venue where you will create exceptional dining experiences for guests during MLB events. As a Premium In-Seats Bartender, you will be at the forefront of guest interactions, providing friendly service and expertly crafted cocktails. This role requires a blend of customer service excellence and bartending skills, ensuring a vibrant atmosphere at Chase Field. With the opportunity to work in a fast-paced environment, you will collaborate with a dedicated team to deliver memorable experiences. If you thrive in energetic settings and have a passion for mixology, this position is perfect for you.

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• 2+ years of bartending experience preferred in restaurant or sports entertainment.
• Knowledge of drink recipes and alcohol types is essential.

Responsibilities

• Provide exceptional service and maintain a welcoming atmosphere for guests.
• Prepare and stock bar areas, ensuring cleanliness and compliance with safety standards.

Skills

Customer Service Skills

Mixology

Point-of-Sale Systems

Multi-tasking

Food Safety Knowledge

Education

High School Diploma

ServSafe Food Certification

ServSafe Alcohol Certification

Maricopa County Food Handler Certification

Job description

Levy Sector

Position Title: Premium In-Seats Bartender

Pay Range: $11.70/hr + Tip Eligible

Event based - MLB Season

Job Summary

Join the Premium In-Seats team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences.

Responsibilities

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests.
• Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Prepares and stocks bar areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.
• Maintains stocks, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Maintain a comprehensive knowledge of menu and available products.
• Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Cash Handling policy.
• Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
• Complete required production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
• Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
• Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
• Performs other duties as assigned.

Physical Demands

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs. Ability to bend, stoop, and kneel as needed.

Qualifications

• Previous experience in the restaurant and/or sports entertainment industry. 2 + years bartender experience preferred.

Required Skills

• Excellent customer service skills; ability to interact professionally and effectively.
• Proficient in mixology, with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes, garnishes, and alcohol types.
• Ability to operate point-of-sale systems and cash-handling experience.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.