Concession Supervisor: Bar & Guest Experience

Levy Restaurants; Houston (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Levy Restaurants is looking for a Concession Supervisor in Houston, Texas to manage bar and concession operations. The role requires excellent leadership and customer service skills, overseeing daily operations, ensuring compliance with health regulations, and leading a team. Applicants should have experience in hospitality supervision and be able to work flexible hours during events. Certification in food handling and knowledge of alcohol laws are required.

Qualifications

• Previous experience in bars, concessions, or hospitality supervision.
• Strong leadership, communication, and customer-service skills.
• Ability to work evenings, weekends, and during high-volume events.
• Physical ability to lift 50 lbs. and stand for extended periods.

Responsibilities

• Oversee daily operations of bar and concession areas.
• Ensure timely setup, efficient service, and proper closing procedures.
• Monitor product levels and coordinate ordering and replenishment.
• Lead, train, and support bar and concession staff.
• Enforce alcohol service policies and ensure compliance.

Skills

Leadership

Customer service

Communication

Knowledge of alcohol service laws

Cash management

Education

Certified food handler and T.A.B.C. certification

Tools

POS systems

Job description

Levy Restaurants is looking for a Concession Supervisor in Houston, Texas to manage bar and concession operations. The role requires excellent leadership and customer service skills, overseeing daily operations, ensuring compliance with health regulations, and leading a team. Applicants should have experience in hospitality supervision and be able to work flexible hours during events. Certification in food handling and knowledge of alcohol laws are required.