CONCESSION SUPERVISOR

Compass Group USA; Charlotte (NC); On-site; USD 20,664 - 28,929; Part time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at Truist Field is hiring a Concessions Supervisor (Part-Time Seasonal) to manage operations of concession stands during events.

This role runs April through September, overseeing guest service, staff training, POS troubleshooting, inventory control, and compliance with safety standards while ensuring a positive guest experience.

Candidates should have at least one year of leadership experience and the ability to obtain a valid alcohol servers' permit.

Qualifications

• Minimum of one year leadership experience.
• Must possess or able to obtain valid alcohol servers' permit.

Responsibilities

• Manages operations of multiple concession stands during events.
• Greets guests and addresses their questions and needs.
• Monitors menu offerings, presentation, and pricing.
• Ensures proper product handling, inventory, and equipment.
• Trains concession staff and oversees POS operations.
• Maintains timekeeping accuracy and compliance with OSHA/Health rules.
• Maintains professionalism with customers and team members.
• Follows cash handling and food safety guidelines.
• Performs other duties as assigned.

Skills

Leadership experience

Job description

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Position Title: Concessions Supervisor (Part-Time Seasonal) at Truist Field

Pay Range: $18.00to$18.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

This position is a seasonal, event-based role, with a primary duration from April-September.

Summary

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.

Essential Duties and Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Trains concession staff.
• Understands and troubleshoots point-of-sale systems.
• Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Qualifications

• Minimum of one year leadership experience.
• Must possess or able to obtain valid alcohol servers' permit.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program