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Levy at Truist Field is seeking a part-time seasonal Catering Supervisor to manage catering operations and ensure top-quality products and service from April through September. The role involves guiding staff, coordinating with culinary teams, and upholding safety and presentation standards in a dynamic event environment.
The position offers competitive wages, perks like Instapay and other associate benefits through the Levy/Compass Group ecosystem, and opportunities to grow within a national
Position Title: Catering Supervisor (Part-Time Seasonal) at Truist Field
Pay Range: $18.00to$18.00
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
This position is a seasonal, event-based role, with a primary duration from April-September.
Manages the operations of catering areas and ensures production of top quality products and service.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.