Concession Stand Supervisor - Food Service & Inventory

Aramark Correctional Services; Auburn (AL); On-site; USD 30,000 - 35,000; Full time

Job summary

Aramark Concession Stand Lead oversees inventory, food prep, service, and sanitation across food service operations in alignment with client requirements. The role emphasizes supervising staff, ensuring guest satisfaction, maintaining safety standards, and flexible scheduling.

The position requires prior supervisory experience, food service background, and the ability to obtain a food safety certification. Strong organizational skills and customer focus are essential for success.

Qualifications

• Previous supervisory experience preferred.
• Previous food service experience required.
• Must be able to obtain food safety certification.
• Demonstrate guest satisfaction skills.
• Basic accounting knowledge and inventory management experience.

Responsibilities

• Schedules and assigns daily work to a food service team and supervises tasks.
• Trains staff on job duties and sanitation procedures.
• Prepares food per standardized recipes and directions.
• Stores food following safety policies.
• Sets up workstations and service areas.
• Cleans and sanitizes workstations.
• Serves food while ensuring guest satisfaction.
• Replenishes food items and maintains stock levels.
• Complies with alcohol service policies and checks IDs.
• Maintains professional customer service and adaptability.
• Adheres to safety policies and protects company assets.

Skills

Supervisory experience

Food service experience

Food safety certification

Inventory management

Customer service

Communication

Job description

Aramark Concession Stand Lead oversees inventory, food prep, service, and sanitation across food service operations in alignment with client requirements. The role emphasizes supervising staff, ensuring guest satisfaction, maintaining safety standards, and flexible scheduling.

The position requires prior supervisory experience, food service background, and the ability to obtain a food safety certification. Strong organizational skills and customer focus are essential for success.