Concession Stand Lead | Food Service Supervisor

Aramark United States; United States; Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

Aramark United States is seeking a Concession Stand Lead to supervise daily food service operations, including inventory control, guest service, and sanitation. The role requires coordinating staff, training on safety, and ensuring quality food preparation.

The position emphasizes adherence to recipes and standards, managing supplies, and delivering excellent customer service while upholding Aramark policies.

Qualifications

• Supervisory experience in a food service setting.
• Experience with guest service and food safety.
• Ability to manage inventory and sanitation procedures.

Responsabilités

• Schedules and assigns daily work to a food service team and supervises tasks.
• Trains staff on safety, sanitation, and guest service.
• Prepares food items per standardized recipes and directions.
• Stores food safely and maintains cleanliness of workstations.
• Sets up and breaks down prep areas and service counters.
• Serves guests, replenishes items, and ensures proper alcohol service as applicable.
• Maintains customer service excellence and responds to guest needs.

Connaissances

Supervisory experience

Food service

Food safety certification

Guest service

Inventory management

Description du poste

Aramark United States is seeking a Concession Stand Lead to supervise daily food service operations, including inventory control, guest service, and sanitation. The role requires coordinating staff, training on safety, and ensuring quality food preparation.

The position emphasizes adherence to recipes and standards, managing supplies, and delivering excellent customer service while upholding Aramark policies.