Concession Stand Lead — Food Service Supervisor & Guest Experience

Aramark

Auburn (AL)

On-site

USD 17,000 - 25,000

Full time

2 days ago
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Job summary

Aramark is hiring a Concession Stand Lead at Auburn University in Auburn, AL. You will oversee daily food service operations, supervise staff, ensure food safety, maintain inventories, and deliver excellent guest service during events and campus activities.

Ideal candidates have prior supervisory experience in food service, knowledge of safety procedures, and the ability to train staff, coordinate tasks, and respond to busy event schedules with professionalism and flexibility.

Qualifications

  • Supervisory experience in food service preferred.
  • Food service experience required.
  • Food safety certification may be required.
  • Strong guest service skills.
  • Ability to manage inventory and basic accounting.
  • Willingness to adapt to new procedures.

Responsibilities

  • Schedules and assigns daily work to a food service team and supervises task completion.
  • Trains and guides staff on duties, safety and customer service.
  • Prepares and builds food items per recipes and directions.
  • Stores food following safety policies.
  • Sets up workstations and service counters.
  • Cleans and sanitizes workstations.
  • Serves food with guest satisfaction in mind.
  • Replenishes items and maintains stock levels.
  • Checks IDs and adheres to alcohol service policies.
  • Maintains professional customer service and demeanor.

Skills

Supervisory experience
Food service
Food safety
Inventory control
Guest service
Flex schedule
Independent work

Job description

Aramark is hiring a Concession Stand Lead at Auburn University in Auburn, AL. You will oversee daily food service operations, supervise staff, ensure food safety, maintain inventories, and deliver excellent guest service during events and campus activities.

Ideal candidates have prior supervisory experience in food service, knowledge of safety procedures, and the ability to train staff, coordinate tasks, and respond to busy event schedules with professionalism and flexibility.

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