Concession Kitchen Cook — Fast-Paced Venue

Oak View Group; Corpus Christi (TX); Presencial; USD 18.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

401(k) plan

401(k) matching

Descripción de la vacante

Oak View Group (OVG) is seeking a part-time Cook for its concession stands in Corpus Christi. The role pays $13.00–$15.00 per hour and includes a 401(k) savings plan with matching.

The position requires preparing menu items, maintaining quality, and supporting kitchen operations in a fast-paced venue environment. Responsibilities include cooking, receiving orders, maintaining cleanliness, and ensuring food safety and portion control.

Formación

• Prior prep or line cook experience preferred.
• High school diploma or GED preferred.
• Clear, respectful communication with staff and guests.
• Ability to work in a fast-paced, event-driven kitchen.

Responsabilidades

• Cook and package food products, prepared to order or kept warm.
• Take verbal orders from front counter for guest orders.
• Maintain quality and production standards; serve high-quality food.
• Control portions and serving temperatures for concession items.
• Clean, stock and restock workstations and displays.
• Operate large-volume cooking equipment (grills, fryers, ovens).
• Ensure areas and equipment are clean; proper storage of food.
• Ensure kitchen cleanliness standards on shift closure.
• Maintain sanitation, health, and safety standards in work areas.
• Demonstrate reliable attendance.

Conocimientos

Prep cook experience

Line cook experience

Team player

Food safety knowledge

Communication skills

Educación

High school diploma or GED

Descripción del empleo

Oak View Group (OVG) is seeking a part-time Cook for its concession stands in Corpus Christi. The role pays $13.00–$15.00 per hour and includes a 401(k) savings plan with matching.

The position requires preparing menu items, maintaining quality, and supporting kitchen operations in a fast-paced venue environment. Responsibilities include cooking, receiving orders, maintaining cleanliness, and ensuring food safety and portion control.