Concession Cook

Pawtucket Red Sox; Pawtucket (RI); On-site; USD 17,000 - 25,000; Part time

Job summary

Pawtucket Red Sox is seeking a seasonal food service worker for concession operates during game day events in Pawtucket, RI. The role involves cooking, maintaining temperature safety, and keeping areas clean in a busy stadium setting.

The position requires flexibility to work day and night games, weekends, and to handle a fast pace while staying organized. Training on food handling and safety will be provided.

Qualifications

• Must be available to work a majority of games both day and night, as well as weekends.
• Capable of working under stress and at a very fast pace.
• Friendly, personable, team player and well groomed.
• Highly organized.
• Willing to learn about Food Handling and Food Safety protocols.
• Comfortable working in multiple parts of the Stadium.

Responsibilities

• Cooking of all foods to proper temperature and ensuring consistency of product.
• Maintain inventory levels of all foods in holding bins, monitoring waste at all times.
• Keep work area clean and sanitized at all times.
• Keep all foods refrigerated when not being used.
• Wash and sanitize all grills and stands at end of shift.
• Help remove all trash from concession stand.

Skills

Team player

Highly organized

Under pressure

Food safety

Job description

Location: Pawtucket, RI
Employment Type: Seasonal
Salary: Competitive

Job Description

Responsibilities & Duties:

Maintains proper inventory levels of all foods in holding bins, monitoring waste at all times.

• Cooking of all foods to proper temperature and ensuring consistency of product.
• Keep work area clean and sanitized at all times.
• Keep all foods refrigerated when not being used.
• Wash and sanitize all grills and stand at end of shift.
• Help remove all trash from concession stand.

Work Environment

Extremely hectic and fast paced.

• Able to do multiple tasks at one time.

Requirements

Qualifications:

Must be available to work a majority of games both day, and night, as well as weekends.

• Capable of working under stress and at a very fast pace.
• Friendly, personable, team player and well groomed.
• Highly organized.
• Willing to learn about Food Handling and Food Safety protocols.
• Comfortable working in multiple parts of the Stadium.