Compassionate Senior Living Cook — Nourishing Meals & Care

The Waters of Castleton; Vertland (IN); On-site; USD 29,000 - 42,000; Full time

Job summary

The Waters of Castleton is seeking a dedicated Cook to prepare meals for breakfast, lunch and dinner for residents, following dietary restrictions and offering alternatives as needed.

Applicants should have high school education, sanitation certification, and at least one year of dietary experience preferred in healthcare settings; ability to cook large quantities and knowledge of dietary procedures are essential.

Qualifications

• Must possess, as a minimum, a high school education or equivalent.
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Responsibilities

• Prepare and assist with food preparation for breakfast, lunch, and dinner.
• Follow dietary restrictions and provide alternatives for residents.
• Maintain sanitation and hygienic food handling.
• Demonstrate initiative and professional attitude when interacting with residents.

Skills

Food safety

Meal preparation

Communication

Education

High school diploma or equivalent

Sanitation certificate

Job description

The Waters of Castleton is seeking a dedicated Cook to prepare meals for breakfast, lunch and dinner for residents, following dietary restrictions and offering alternatives as needed.

Applicants should have high school education, sanitation certification, and at least one year of dietary experience preferred in healthcare settings; ability to cook large quantities and knowledge of dietary procedures are essential.