Compassionate Cook for Senior Living Dining

The-Waters-3; Roan Mountain (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

The Waters of Roan Highlands is seeking a compassionate Cook to prepare breakfast, lunch, and dinner for residents, following dietary requirements and offering suitable alternatives.

You will work as part of a caring team to create nutritious, flavorful meals, maintain clean kitchen standards, and support resident well-being in a healthcare setting.

The role emphasizes reliability, professional appearance, and respectful interaction with residents and staff.

Qualifications

• High school diploma or equivalent.
• At least one year of dietary experience in a hospital or healthcare facility preferred.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsibilities

• Prepare nutritious and appealing meals per menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate alternatives.
• Maintain a clean, safe, and organized kitchen and food preparation area.
• Work cooperatively with dietary and healthcare team members.

Skills

Food preparation

Sanitation

Hygienic methods

Dietary requirements understanding

Education

High school diploma or equivalent

Dietary experience in healthcare

Job description

The Waters of Roan Highlands is seeking a compassionate Cook to prepare breakfast, lunch, and dinner for residents, following dietary requirements and offering suitable alternatives.

You will work as part of a caring team to create nutritious, flavorful meals, maintain clean kitchen standards, and support resident well-being in a healthcare setting.

The role emphasizes reliability, professional appearance, and respectful interaction with residents and staff.